Anjun Liu - Concepedia

Concepedia

Author

Anjun Liu

Tianjin University of Science and Technology ORCID

Also Known As

An-Jun Liu, Anjun Liu

28

Publications

1.4K

Citations

17

H-Index

39

Concepts

All Affiliations

Tianjin University of Science and Technology University of Tennessee at Knoxville Collaborative Innovation Center of Chemical Science and Engineering Tianjin

AL

About

Anjun Liu is an author at Tianjin University of Science and Technology specializing in engineering, materials science, and biomolecular engineering.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	11	11	987
2	Health Sciences	4	4	254
3	Biomedical Engineering	3	3	235
4	Public Health	1	1	48
5	Biochemistry	1	1	27

Anjun Liu

×

20

Publications

1.4K

Citations

17

H-Index

	Year	Citations
Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films Yuemeng Wang, Anjun Liu, Ran Ye, Food Chemistry Biopolymer GelTransglutaminase-induced CrosslinkingEngineeringCross-linkPolymer Science	2014	153
Improved thermal-stability and mechanical properties of type I collagen by crosslinking with casein, keratin and soy protein isolate using transglutaminase Xiaomeng Wu, Yaowei Liu, Anjun Liu, International Journal of Biological Macromolecules Tissue EngineeringSoy Protein IsolateEngineeringMechanical PropertiesCross-link	2017	149
Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations Kun Wang, Wenhang Wang, Ran Ye, Food Chemistry Materials ScienceStarch TypeEngineeringMechanical PropertiesMechanical Engineering	2016	146
Effect of spinning conditions on the structure and performance of hydrophobic PVDF hollow fiber membranes for membrane distillation Yadong Tang, Na Li, Anjun Liu, Desalination Membrane TechnologyEngineeringPolymer ScienceMembrane CharacterizationMembrane Process	2011	125
Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration Wenhang Wang, Kun Wang, Jingdong Xiao, International Journal of Biological Macromolecules Materials ScienceBiopolymer GelEdible FilmFood EngineeringSol-gel Synthesis	2016	110
Improved mechanical properties and thermal-stability of collagen fiber based film by crosslinking with casein, keratin or SPI: Effect of crosslinking process and concentrations of proteins Xiaomeng Wu, Anjun Liu, Wenhang Wang, International Journal of Biological Macromolecules Materials ScienceImproved Mechanical PropertiesEngineeringFiber StructureFiber Science	2017	97
Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase Xiaowei Zhang, Wenhang Wang, Yanan Wang, Food Hydrocolloids Functional PropertiesEngineeringBiotechnologyNanocelluloseMicrobial Transglutaminase	2018	92
Mechanical reinforcement of gelatin hydrogel with nanofiber cellulose as a function of percolation concentration Wenhang Wang, Xiaowei Zhang, Anguo Teng, International Journal of Biological Macromolecules Materials ScienceHydrogelsGelatin HydrogelNanofiber CelluloseEngineering	2017	90
Mechanical and barrier properties of maize starch–gelatin composite films: effects of amylose content Kun Wang, Wenhang Wang, Ran Ye, Journal of the Science of Food and Agriculture	2017	88
Fabrication of gelatin–laponite composite films: Effect of the concentration of laponite on physical properties and the freshness of meat during storage Xin Li, Anjun Liu, Ran Ye, Food Hydrocolloids Materials ScienceMeat PackagingEdible FilmFood PackagingFood Engineering	2014	83

Page 1