Concepedia

Wenhang Wang

WW

15

Publications

992

Citations

14

H-Index

2014

Active since

Affiliations

Tianjin University of Science and Technology(Current)

University of New Brunswick

University of Tennessee at Knoxville

Collaborative Innovation Center of Chemical Science and Engineering Tianjin

Wenhang Wang is an author at Tianjin University of Science and Technology specializing in food engineering, materials science, and engineering.

Top concepts

Publications per year

2014–2021

15

Publications

15

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

Kun Wang, Wenhang Wang, Ran Ye et al. · Food Chemistry · 2016 · 146 citations

, , +5

Performance of high amylose starch-composited gelatin films influenced by gelatinization and concentration

Wenhang Wang, Kun Wang, Jingdong Xiao et al. · International Journal of Biological Macromolecules · 2016 · 110 citations

, , +2

Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase

Xiaowei Zhang, Wenhang Wang, Yanan Wang et al. · Food Hydrocolloids · 2018 · 92 citations

, , +10

Mechanical and barrier properties of maize starch–gelatin composite films: effects of amylose content

Kun Wang, Wenhang Wang, Ran Ye et al. · Journal of the Science of Food and Agriculture · 2017 · 88 citations

Self-assembled all-polysaccharide hydrogel film for versatile paper-based food packaging

Lei Dai, Xiangju Xi, Xinyu Li et al. · Carbohydrate Polymers · 2021 · 87 citations

, , +3

Rows per page

1–5 of 15