Concepedia

Ran Ye

RY

Statistics

Publications

53

Citations

3.2K

H-Index

29

Active since

2009

Affiliations

University of Tennessee at Knoxville(Current)

Tianjin University of Science and Technology

Shanghai Institute of Technology

Shanghai Academy of Agricultural Sciences

Jiangnan University

Ran Ye is an author at University of Tennessee at Knoxville specializing in food science, agriculture, and life sciences.

Publications per year

2009–2023

53

Publications

53

Autism gene variant causes hyperserotonemia, serotonin receptor hypersensitivity, social impairment and repetitive behavior

Jeremy Veenstra‐VanderWeele, Christopher L. Muller, Hideki Iwamoto et al. · Proceedings of the National Academy of Sciences · 2012 · 339 citations · Full text

Life Sciences, Genetics, Neuroscience +17

Blasting extrusion processing: The increase of soluble dietary fiber content and extraction of soluble-fiber polysaccharides from wheat bran

Xiaoguang Yan, Ran Ye, Ye Chen · Food Chemistry · 2015 · 232 citations

Agriculture, Biochemistry, Food Science +17

Surface modification via atmospheric cold plasma (ACP): Improved functional properties and characterization of zein film

Shuang Dong, Peng Guo, Yue Chen et al. · Industrial Crops and Products · 2018 · 160 citations

Natural Sciences, Materials Engineering, Materials Science +15

Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

Yuemeng Wang, Anjun Liu, Ran Ye et al. · Food Chemistry · 2014 · 155 citations

Natural Sciences, Materials Engineering, Materials Science +11

Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations

Kun Wang, Wenhang Wang, Ran Ye et al. · Food Chemistry · 2016 · 147 citations

Natural Sciences, Food Science, Materials Science +14

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