Transglutaminase-induced crosslinking of gelatin–calcium carbonate composite films

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Natural Sciences, Food Science, Materials Science +17

Biodegradable gelatin–chitosan films incorporated with essential oils as antimicrobial agents for fish preservation

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Natural Sciences, Food Science, Materials Science +17

Extraction and physico-chemical characterisation of Nile perch (Lates niloticus) skin and bone gelatin

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Life Sciences, Fisheries, Zoology +6

Enhancing the functionality of food proteins by enzymatic modification

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Agriculture, Biochemistry, Food Science +14

Interactions of human serum albumin with chlorogenic acid and ferulic acid

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Pharmacy, Biochemistry, Medicinal Chemistry +7