Concepedia

Author

Yanan Wang

Tianjin University of Science and TechnologyORCID

Also Known As

Ya-Nan Wang, Yanan Wang, Ya‐Nan Wang

25

Publications

515

Citations

12

H-Index

54

Concepts

All Affiliations

Tianjin University of Science and TechnologyUniversity of Jinan
YW

About

Yanan Wang is an author at Tianjin University of Science and Technology specializing in engineering, health sciences, and biomedical engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

6

6

253

2

Health Sciences

4

4

141

3

Medicine

3

3

111

4

Applied Physics

1

1

33

5

Biochemistry

1

1

33

Yanan Wang

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12

Publications

477

Citations

11

H-Index

YearCitations

Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

Yanan Wang, Wenhang Wang, Hongjiao Jia,

Journal of Food Science

2018

118

Effects of nanofiber cellulose on functional properties of heat-induced chicken salt-soluble meat protein gel enhanced with microbial transglutaminase

Xiaowei Zhang, Wenhang Wang, Yanan Wang,

Food Hydrocolloids

2018

92

Polycaprolactone vascular graft with epigallocatechin gallate embedded sandwiched layer-by-layer functionalization for enhanced antithrombogenicity and anti-inflammation

Yanan Wang

Journal of Controlled Release

2020

64

An injectable scaffold based on temperature‐responsive hydrogel and factor‐loaded nanoparticles for application in vascularization in tissue engineering

Dan He, Ansha Zhao, Hong Su,

Journal of Biomedical Materials Research Part A

2019

41

Two fluorescence quenching immunochromatographic assays based on carbon dots and quantum dots as donor probes for the determination of enrofloxacin

Shijie Li, Yanan Wang, Xingqian Mu,

Analytical Methods

2019

33

Left and Right‐Handed Light Reflection and Emission in Ultrathin Cellulose Nanocrystals Films with Printed Helicity

Daria Bukharina, Lindsay Southard, Botyo Dimitrov,

Advanced Functional Materials

2024

33

Impact of pork collagen superfine powder on rheological and texture properties of Harbin red sausage

Wenhang Wang, Xiao Wang, Wenping Zhao,

Journal of Texture Studies

2017

21

Using Flammulina velutipes derived chitin-glucan nanofibrils to stabilize palm oil emulsion:A novel food grade Pickering emulsifier

Jing Xiao, Ming Zhang, Wenhang Wang,

International Journal of Biological Macromolecules

2020

20

Effects of Magnesium-Calcium Alloys with Different Calcium Content on Their Mechanical Properties

Yanan Wang, Guodong Liu, Wei Yu-kun,

IOP Conference Series Materials Science and Engineering

2020

16

Fabrication and evaluation of a label-free piezoelectric immunosensor for sensitive and selective detection of amantadine in foods of animal origin

Yaguang Yun, Mingfei Pan, Lulu Wang,

Analytical and Bioanalytical Chemistry

2019

15

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