Concepedia

Wenhang Wang

WW

33

Publications

947

Citations

18

H-Index

2013

Active since

Affiliations

Tianjin University of Science and Technology(Current)

State Key Laboratory of Food Nutrition and Safety

Ningbo Product Quality Supervision and Inspection Institute

Wenhang Wang is an author at Tianjin University of Science and Technology specializing in medicine, engineering, and health sciences.

Top concepts

MedicineEngineeringHealthBiochemistryFood ChemistryBiomedical EngineeringFood EngineeringBiotechnologyOxidative StressNutrition

Publications per year

2013–2025

33

Publications

33

Using Cellulose Nanofibers and Its Palm Oil Pickering Emulsion as Fat Substitutes in Emulsified Sausage

Yanan Wang, Wenhang Wang, Hongjiao Jia et al. · Journal of Food Science · 2018 · 118 citations

Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity

Hui Wang, Shengping You, Wenhang Wang et al. · Food Chemistry · 2021 · 92 citations

Protein Chemistry, Biochemistry, Natural Sciences +6

Free iron rather than heme iron mainly induces oxidation of lipids and proteins in meat cooking

Yafei Zhang, Xiaojing Tian, Yuzhen Jiao et al. · Food Chemistry · 2022 · 49 citations

Food Chemistry, Nutrition, Biochemistry +12

Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion

Yang Wang, Xiaojing Tian, Xinzhu Liu et al. · Food Chemistry · 2023 · 46 citations

Nutrition, Yak Meat, Vitro Digestion +6

Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure

Kai Zhang, Xiaojing Tian, Ruixi Shen et al. · Food Hydrocolloids · 2023 · 44 citations

Tissue Engineering, Biopolymer Gel, Engineering +6

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