Concepedia
Statistics
Publications
168
Citations
20.3K
Authors
6
Location
Tianjin, China
Also known as 食品营养与安全国家重点实验室
State Key Laboratory of Food Nutrition and Safety is a facility institution in Tianjin, China known for life sciences, biochemistry, and materials science.
Top concepts
Life SciencesBiochemistryNutritional SciencesFood ScienceMicrobiologyBiotechnologyBiosensorsAgricultureMaterials ScienceGut Microbiota Effects
State Key Laboratory of Food Nutrition and Safety
4 publications · 37 citations
4
h-index
3 publications · 26 citations
3
8 publications · 37 citations
2 publications · 27 citations
2
1 publications · 47 citations
1
1–5 of 6
Chlorogenic acid supplementation ameliorates hyperuricemia, relieves renal inflammation, and modulates intestinal homeostasis
Xiaofei Zhou, Bowei Zhang, Xiuli Zhao et al. · Food & Function · 2021 · 172 citations
Life Sciences, Nephrology, Nutritional Sciences +17
Cross-linking and film-forming properties of transglutaminase-modified collagen fibers tailored by denaturation temperature
Shan Cheng, Wenhang Wang, Yu Li et al. · Food Chemistry · 2018 · 127 citations
Natural Sciences, Biochemistry, Materials Science +16
Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting
Kaixuan Zhao, Wenhang Wang, Anguo Teng et al. · Carbohydrate Polymers · 2019 · 113 citations
Natural Sciences, Materials Engineering, Materials Science +15
Synthesis of lignin-functionalized phenolic nanosphere supported Ag nanoparticles with excellent dispersion stability and catalytic performance
Shilin Chen, Guanhua Wang, Wenjie Sui et al. · Green Chemistry · 2020 · 103 citations
Natural Sciences, Materials Engineering, Materials Science +17
A top-down approach to improve collagen film’s performance: The comparisons of macro, micro and nano sized fibers
Yunhao Ma, Anguo Teng, Kaixuan Zhao et al. · Food Chemistry · 2019 · 89 citations
Engineering, Materials Engineering, Materials Science +14
1–5 of 168