Kaixuan Zhao

Using cellulose nanofibers to reinforce polysaccharide films: Blending vs layer-by-layer casting

Kaixuan Zhao, Wenhang Wang, Anguo Teng et al. · Carbohydrate Polymers · 2019 · 110 citations

Materials Science, Engineering, Cellulose Nanofibers +8

A top-down approach to improve collagen film’s performance: The comparisons of macro, micro and nano sized fibers

Yunhao Ma, Anguo Teng, Kaixuan Zhao et al. · Food Chemistry · 2019 · 85 citations

Materials Science, Engineering, High-performance Fiber +5

Incorporation of gelatin improves toughness of collagen films with a homo-hierarchical structure

Jing Xiao, Yunhao Ma, Wenhang Wang et al. · Food Chemistry · 2020 · 53 citations

Materials Science, Tissue Engineering, Biopolymer Gel +12

Mechanical properties and water sensitivity of soybean protein isolate film improved by incorporation of sodium caseinate and transglutaminase

Kai Liu, Xiangxin Xu, Huiping Liu et al. · Progress in Organic Coatings · 2021 · 46 citations

Water Sensitivity, Sodium Caseinate, Engineering +9

Effects of different cooking methods on physicochemical, textural properties of yak meat and its changes with intramuscular connective tissue during in vitro digestion

Yang Wang, Xiaojing Tian, Xinzhu Liu et al. · Food Chemistry · 2023 · 46 citations

Nutrition, Yak Meat, Vitro Digestion +6