Moderate laccase-crosslinking improves the mechanical and thermal properties of acid-swollen collagen-based films modified by gallotannins

Songmei Duan, Wenhang Wang, Shuzhi Li, Kai Zhang, Yang Guo, Yunhao Ma, Kaixuan Zhao, Yu Li

Food Hydrocolloids · 2020 · 51 citations · 41 references

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