Zerrin Yüksel Önür

Characterization of binding interactions between green tea flavanoids and milk proteins

Zerrin Yüksel Önür, Yaşar Kemal Erdem · Food Chemistry · 2009 · 291 citations

Agriculture, Biochemistry, Food Science +12

The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment

Zerrin Yüksel Önür, Yaşar Kemal Erdem · Journal of Food Engineering · 2004 · 35 citations

Agriculture, Biochemistry, Food Science +17

Physicochemical and Microbiological Characterization of Protected Designation of Origin Ezine Cheese: Assessment of Non-starter Lactic Acid Bacterial Diversity with Antimicrobial Activity

Başar Uymaz Tezel, Nefise Akçelik, Zerrin Yüksel Önür · Food Science of Animal Resources · 2019 · 19 citations · Full text

Agriculture, Dairy Science, Food Science +17

Detection of the milk proteins by RP-HPLC

Zerrin Yüksel Önür, Yurdagül Erdem · Çanakkale Onsekiz Mart University AVESIS · 2010 · 18 citations

Agriculture, Biochemistry, Food Science +13

Modification of the renneting process in Berridge substrate by transglutaminase

Zerrin Yüksel Önür, Yaşar Kemal Erdem · International Journal of Dairy Technology · 2011 · 11 citations

Life Sciences, Biochemistry, Food Science +16