The influence of main milk components on the hydrophobic interactions of milk protein system in the course of heat treatment

A Rapid and Sensitive Method for the Quantitation of Microgram Quantities of Protein Utilizing the Principle of Protein-Dye Binding

Mark A. Bradford · Analytical Biochemistry · 1976 · 225.4K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding

Marion M. Bradford · Analytical Biochemistry · 1976 · 211.2K citations

Life Sciences, Biochemistry, Protein Biochemistry +7

Official Methods of Analysis of the Association of Official Analytical Chemists

Journal of Pharmaceutical Sciences · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

Official Methods of Analysis of the Association of Official Analytical Chemists

Soil Science Society of America Journal · 1971 · 6.4K citations

Natural Sciences, Chemistry, Analytical Chemistry +6

The hydrophobic effect: Formation of micelles and biological membranes

E. W. Anacker · Journal of Colloid and Interface Science · 1975 · 364 citations

Natural Sciences, Biochemistry, Biophysics +14