Concepedia

Author

Ruixi Shen

Tianjin University of Science and Technology

Also Known As

Ruixi Shen

8

Publications

161

Citations

7

H-Index

19

Concepts

All Affiliations

Tianjin University of Science and Technology
RS

About

Ruixi Shen is an author at Tianjin University of Science and Technology specializing in biomedical engineering, engineering, and medicine.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

105

2

Biomedical Engineering

3

3

105

3

Medicine

2

2

58

4

Biochemistry

1

1

17

5

Metabolism

1

1

17

Ruixi Shen

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7

Publications

155

Citations

7

H-Index

YearCitations

Delaying In vitro gastric digestion of myofibrillar protein gel using carboxymethylated cellulose nanofibrils: Forming a compact and uniform microstructure

Kai Zhang, Xiaojing Tian, Ruixi Shen,

Food Hydrocolloids

2023

44

Fibrous cellulose improves the strength and water retention of heat-induced myofibrillar protein gel by microstructure enhancement

Ruixi Shen, Xiaojing Tian, Xinhua Wang,

Food Hydrocolloids

2023

41

Modulating in vitro gastrointestinal digestion of nanocellulose-stabilized pickering emulsions by altering particle surface charge

Kai Zhang, Ruixi Shen, Yafei Zhang,

Food Chemistry

2023

20

Antioxidant activity during in vitro gastrointestinal digestion and the mode of action with tannins of cowhide-derived collagen hydrolysates: The effects of molecular weight

Lei Bai, Xiaojing Tian, Yang Wang,

Food Bioscience

2023

17

Using nanocellulose to improve heat‐induced cull cow meat myofibrillar protein gels: effects of particle morphology and content

Ruixi Shen, Xiaojing Tian, Qinghua Yang,

Journal of the Science of Food and Agriculture

2023

12

Mechanical properties of myofibrillar protein-cellulose nanofibril composite gels: Role of protein concentration and network structure

Yunhao Ma, Ruixi Shen, Yang Wang,

Food Hydrocolloids

2025

11

Inhibition of α-amylase and amyloglucosidase by cellulose nanofibrils with different surface charge and spectroscopic analysis of their interaction mechanism

Kai Zhang, Xiaojing Tian, Ruixi Shen,

Food Research International

2023

10

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