Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity - Concepedia

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Laccase-catalyzed soy protein and gallic acid complexation: Effects on conformational structures and antioxidant activity

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References

2021

Year

Hui Wang, Shengping You, Wenhang Wang, Yan Zeng, Rongxin Su, Wei Qi, Kang Wang, Zhimin He

Protein ChemistryBiochemistryNatural SciencesBiocatalysisMolecular BiologyLaccase-catalyzed Soy ProteinEnzymatic ModificationGallic Acid ComplexationConformational Structures

References

	Year	Citations

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