Guanmian Wei

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Yaowei Liu, Dasong Liu, Guanmian Wei et al. · Innovative Food Science & Emerging Technologies · 2018 · 169 citations

Biomanufacturing, Whey Protein Isolate, Engineering +7

Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin

Dasong Liu, Guanmian Wei, Tian‐Cheng Li et al. · Food Chemistry · 2014 · 165 citations

Acid-soluble Collagen, Cutaneous Biology, Physiology +6

The aroma profile and microbiota structure in oil furu, a Chinese fermented soybean curd

Guanmian Wei, Joe M. Regenstein, Peng Zhou · Food Research International · 2021 · 30 citations

Food Chemistry, Microbiota Structure, Food Fermentation +8

Characteristic of low‐salt solid‐state fermentation of Yunnan oil furu with <i>Mucor racemosus</i>: microbiological, biochemical, structural, textural and sensory properties

Guanmian Wei, Keyu Wang, Yaowei Liu et al. · International Journal of Food Science & Technology · 2018 · 22 citations

Engineering, Yunnan Oil Furu, Oil Furu +19

Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation

Guanmian Wei, Zhihui Yang, Joe M. Regenstein et al. · Food Bioscience · 2019 · 17 citations

Food Fermentation, Flavoromics, Food Processing +4