Guanmian Wei

3D printed milk protein food simulant: Improving the printing performance of milk protein concentration by incorporating whey protein isolate

Yaowei Liu, Dasong Liu, Guanmian Wei et al. · Innovative Food Science & Emerging Technologies · 2018 · 177 citations

Agriculture, Dairy Science, Food Science +14

Effects of alkaline pretreatments and acid extraction conditions on the acid-soluble collagen from grass carp (Ctenopharyngodon idella) skin

Dasong Liu, Guanmian Wei, Tian‐Cheng Li et al. · Food Chemistry · 2014 · 168 citations

Life Sciences, Biochemistry, Pathology +4

The aroma profile and microbiota structure in oil furu, a Chinese fermented soybean curd

Guanmian Wei, Joe M. Regenstein, Peng Zhou · Food Research International · 2021 · 32 citations

Agriculture, Food Science, Microbiology +17

Characteristic of low‐salt solid‐state fermentation of Yunnan oil furu with <i>Mucor racemosus</i>: microbiological, biochemical, structural, textural and sensory properties

Guanmian Wei, Keyu Wang, Yaowei Liu et al. · International Journal of Food Science & Technology · 2018 · 23 citations

Agriculture, Food Science, Microbiology +16

Characterizing aroma profiles of fermented soybean curd with ageing solutions during fermentation

Guanmian Wei, Zhihui Yang, Joe M. Regenstein et al. · Food Bioscience · 2019 · 17 citations

Agriculture, Food Science, Food Chemistry +13