Bal Kumari Sharma Khanal

Modifying textural and microstructural properties of low fat Cheddar cheese using sodium alginate

Bal Kumari Sharma Khanal, Bhesh Bhandari, Sangeeta Prakash et al. · Food Hydrocolloids · 2018 · 101 citations

Agriculture, Food Science, Materials Science +14

Screening of antibiotic residues in fresh milk of Kathmandu Valley, Nepal

Bal Kumari Sharma Khanal, Muhammad Bilal Sadiq, Manisha Singh et al. · Journal of Environmental Science and Health Part B · 2017 · 45 citations

Agriculture, Dairy Science, Milk Chemistry +15

Simulated oral processing, in vitro digestibility and sensory perception of low fat Cheddar cheese containing sodium alginate

Bal Kumari Sharma Khanal, Bhesh Bhandari, Sangeeta Prakash et al. · Journal of Food Engineering · 2019 · 30 citations

Agriculture, Dairy Science, Food Science +16

Technology, Chemistry and Bioactive Properties of Large Cardamom (Amomum subulatum Roxb.): An Overview

Rewati Raman Bhattarai, Bal Kumari Sharma Khanal, Prakash Oli · International Journal of Applied Sciences and Biotechnology · 2016 · 26 citations · Full text

Life Sciences, Biochemistry, Food Science +15

In vitro screening of EPS‐producing <i>Streptococcus thermophilus</i> strains for their probiotic potential from Dahi

Robina Taj, Tariq Masud, Asma Sohail et al. · Food Science & Nutrition · 2022 · 24 citations · Full text

Agriculture, Food Science, Microbiology +17