Muhammad Bilal Sadiq

Author

Also Known As

M. Sadiq, MUHAMMAD Bilal Sadiq, Muhammad B. Sadiq, Muhammad Bilal Sadiq, Muhammad Bilal sadiq, Muhammad Mustafa Sadiq, Muhammad SADIQ, Muhammad Sadiq, Muhammad Safeer Sadiq, Sadiq, M.

129

Publications

3.2K

Citations

H-Index

126

Concepts

All Affiliations

Forman Christian College Asian Institute of Technology University of Balochistan Government College University, Faisalabad King Saud University

About

Muhammad Bilal Sadiq is an author at Forman Christian College specializing in health sciences, engineering, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Engineering	19	21	1.3K
2	Health Sciences	19	22	1.3K
3	Medicine	13	14	515
4	Natural Sciences	5	5	428
5	Public Health	5	5	203

Muhammad Bilal Sadiq

Publications

2.9K

Citations

H-Index

Page 1

	Year	Citations
Trehalose: A Key Organic Osmolyte Effectively Involved in Plant Abiotic Stress Tolerance Firdos Kosar, Nudrat Aisha Akram, Muhammad Bilal Sadiq, Journal of Plant Growth Regulation BiologyKey Organic OsmolyteBiosynthesisEngineeringPlant Stress	2018	241
Reinforced cassava starch based edible film incorporated with essential oil and sodium bentonite nanoclay as food packaging material Butsadee Iamareerat, Manisha Singh, Muhammad Bilal Sadiq, Journal of Food Science and Technology Food ChemistryMaterials ScienceChemical EngineeringEdible FilmFood Packaging	2018	164
Synthesis and antimicrobial activity of zinc oxide nanoparticles against foodborne pathogens Salmonella typhimurium and Staphylococcus aureus Ali Akbar, Muhammad Bilal Sadiq, Imran Ali, Biocatalysis and Agricultural Biotechnology NanoparticlesChemical EngineeringEngineeringNanomaterialsNanotechnology	2018	139
Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin Nuntarat Boonlao, Smriti Shrestha, Muhammad Bilal Sadiq, Journal of Food Engineering Food ChemistryFood ColloidWhey Protein-xanthan GumFood EngineeringFood Processing	2019	128
Alpha-Tocopherol-Induced Regulation of Growth and Metabolism in Plants Under Non-stress and Stress Conditions Muhammad Bilal Sadiq, Nudrat Aisha Akram, Muhammad Ashraf, Journal of Plant Growth Regulation BiologyPlant StressBotanyAbiotic StressNatural Sciences	2019	115
Screening of phytochemicals and in vitro evaluation of antibacterial and antioxidant activities of leaves, pods and bark extracts of Acacia nilotica (L.) Del. Muhammad Bilal Sadiq, Warunee Hanpithakpong, Joel Tärning, Industrial Crops and Products Bark ExtractsHerbal MedicinePhytopharmacologyAntioxidant ActivitiesPhytochemical	2015	111
Antibacterial Activities and Possible Modes of Action of Acacia nilotica (L.) Del. against Multidrug-Resistant Escherichia coli and Salmonella Muhammad Bilal Sadiq, Joel Tärning, Tay-Zar Aye Cho, Molecules Escherichia ColiAntimicrobial ChemotherapyAntibiotic ResistanceBacterial PathogensDrug Resistance	2017	105
Optimization of collagen extraction from chicken feet by papain hydrolysis and synthesis of chicken feet collagen based biopolymeric fibres Damodar Dhakal, Pisut Koomsap, Anita Lamichhane, Food Bioscience Tissue EngineeringPapain HydrolysisEngineeringBiomimetic PolymerChicken Feet	2018	102
Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles Sujitta Raungrusmee, Smriti Shrestha, Muhammad Bilal Sadiq, LWT Food ChemistryDefatted Rice BranFood AnalysisResistant StarchXanthan Gum	2020	102
Comparative study of physicochemical and functional properties of pan and microwave cooked underutilized millets (proso and little) Simmi Ranjan Kumar, Muhammad Bilal Sadiq, Anil Kumar Anal LWT Food ChemistryUnderutilized MilletsFunctional PropertiesThermal ProcessingFood Processing	2020	91

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