Concepedia

Nuntarat Boonlao

NB

3

Publications

195

Citations

3

H-Index

2019

Active since

Affiliations

Asian Institute of Technology(Current)

National Nanotechnology Center

National Science and Technology Development Agency

Nuntarat Boonlao is an author at Asian Institute of Technology specializing in food engineering, health sciences, and biomolecular engineering.

Top concepts

Publications per year

2019–2023

3

Publications

3

Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin

Nuntarat Boonlao, Smriti Shrestha, Muhammad Bilal Sadiq et al. · Journal of Food Engineering · 2019 · 128 citations

, , +6

Glycation of soy protein isolate with maltodextrin through Maillard reaction via dry and wet treatments and compare their techno-functional properties

Nuntarat Boonlao, Uracha Ruktanonchai, Anil Kumar Anal · Polymer Bulletin · 2022 · 41 citations

, , +14

Emulsion systems stabilized with biopolymers to enhance oral bioaccessibility and bioavailability of lipophilic bioactive compounds

Anil Kumar Anal, Nuntarat Boonlao, Uracha Ruktanonchai · Current Opinion in Food Science · 2023 · 26 citations

, , +5

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