Concepedia

Smriti Shrestha

SS

21

Publications

1.4K

Citations

16

H-Index

2009

Active since

Affiliations

Asian Institute of Technology(Current)

Oregon Health & Science University

Monash University

Medical College of Wisconsin

Mayo Clinic

Smriti Shrestha is an author at Asian Institute of Technology specializing in health sciences, food chemistry, and food processing.

Top concepts

HealthFood ChemistryFood ProcessingBiomolecular EngineeringEngineeringBiotechnologyFood EngineeringMedicineBiochemistryNatural Sciences

Publications per year

2009–2023

21

Publications

21

Outcome of Transplantation for Myelofibrosis

Karen K. Ballen, Smriti Shrestha, Kathleen A. Sobocinski et al. · Biology of Blood and Marrow Transplantation · 2009 · 265 citations · Full text

Lupin proteins: Structure, isolation and application

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Trends in Food Science & Technology · 2021 · 133 citations

Protein Chemistry, Protein Function, Protein Assembly +4

Influence of whey protein-xanthan gum stabilized emulsion on stability and in vitro digestibility of encapsulated astaxanthin

Nuntarat Boonlao, Smriti Shrestha, Muhammad Bilal Sadiq et al. · Journal of Food Engineering · 2019 · 128 citations

Food Chemistry, Food Colloid, Whey Protein-xanthan Gum +6

Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Food Hydrocolloids · 2022 · 120 citations

Functional Properties, Engineering, Biotechnology +5

Influence of resistant starch, xanthan gum, inulin and defatted rice bran on the physicochemical, functional and sensory properties of low glycemic gluten-free noodles

Sujitta Raungrusmee, Smriti Shrestha, Muhammad Bilal Sadiq et al. · LWT · 2020 · 102 citations

Food Chemistry, Defatted Rice Bran, Food Analysis +4

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