Leonie van ‘t Hag

Lupin proteins: Structure, isolation and application

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Trends in Food Science & Technology · 2021 · 140 citations

Life Sciences, Biochemistry, Molecular Biology +8

Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Food Hydrocolloids · 2022 · 135 citations

Agriculture, Biochemistry, Food Science +13

Water-processable, biodegradable and coatable aquaplastic from engineered biofilms

Anna Duraj‐Thatte, Avinash Manjula‐Basavanna, Noémie‐Manuelle Dorval Courchesne et al. · Nature Chemical Biology · 2021 · 120 citations · Full text

Life Sciences, Bioengineering, Biotechnology +10

Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Food Chemistry · 2023 · 118 citations · Full text

Agriculture, Crop Sciences, Plant Sciences +17

Rheological and textural properties of heat-induced gels from pulse protein isolates: Lentil, mungbean and yellow pea

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Food Hydrocolloids · 2023 · 92 citations · Full text

Agriculture, Biochemistry, Food Science +17