Leonie van ‘t Hag

Lupin proteins: Structure, isolation and application

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Trends in Food Science & Technology · 2021 · 133 citations

Protein Chemistry, Protein Function, Protein Assembly +4

Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Food Hydrocolloids · 2022 · 120 citations

Functional Properties, Engineering, Biotechnology +5

Water-processable, biodegradable and coatable aquaplastic from engineered biofilms

Anna Duraj‐Thatte, Avinash Manjula‐Basavanna, Noémie‐Manuelle Dorval Courchesne et al. · Nature Chemical Biology · 2021 · 113 citations · Full text

Biodegradable Polymers, Bioplastic, Bioplastics +1

Comparative study on molecular and higher-order structures of legume seed protein isolates: Lentil, mungbean and yellow pea

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Food Chemistry · 2023 · 100 citations · Full text

Rheological and textural properties of heat-induced gels from pulse protein isolates: Lentil, mungbean and yellow pea

Smriti Shrestha, Leonie van ‘t Hag, Victoria S. Haritos et al. · Food Hydrocolloids · 2023 · 81 citations · Full text

Engineering, Heat-induced Gels, Food Biophysics +17