Statistics
Publications
3
Citations
137
H-Index
3
Active since
1991
Affiliations
University of Missouri(Current)
R. R. Chao is an author at University of Missouri specializing in food chemistry, food science, and veterinary microbiology.
Publications per year
1991–2006
3
3
Changes in Specific Heat of Corn Starch Due to Gelatinization
C. H. Hwang, Dennis R. Heldman, R. R. Chao et al. · Journal of Food Science · 1999 · 30 citations
Characterization of mesophilic bacilli in faeces of feedlot cattle
XY Wu, Mark J. Walker, B. Vanselow et al. · Journal of Applied Microbiology · 2006 · 24 citations
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