3
Publications
89
Citations
3
H-Index
1991
Active since
Affiliations
University of Wisconsin–Madison(Current)
C. H. Hwang is an author at University of Wisconsin–Madison specializing in engineering, thermodynamics, and food chemistry.
Top concepts
EngineeringHealthThin FilmsHeat TransferFood ChemistryThermodynamicsFood ProcessingSurface ScienceFood EngineeringMaterial Science
Publications per year
1991–2001
3
3
Chromium oxide films fabricated by Cr(CO)6 chemical vapor deposition
F. Keith Perkins, C. H. Hwang, M. Onellion et al. · Thin Solid Films · 1991 · 36 citations
Changes in Specific Heat of Corn Starch Due to Gelatinization
C. H. Hwang, Dennis R. Heldman, R. R. Chao et al. · Journal of Food Science · 1999 · 30 citations
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