Concepedia

Dennis R. Heldman

DR

58

Publications

1.9K

Citations

25

H-Index

1964

Active since

Affiliations

Michigan State University(Current)

The Ohio State University

University of California, Davis

Dennis R. Heldman is an author at Michigan State University specializing in engineering, health sciences, and food engineering.

Top concepts

EngineeringHealthFood EngineeringFood QualityFood ProcessingFood TechnologyFood SafetyThermodynamicsHeat TransferFood Chemistry

Publications per year

1964–2022

58

Publications

58

Feeding the World Today and Tomorrow: The Importance of Food Science and Technology

John D. Floros, Rosetta Newsome, William F. Fisher et al. · Comprehensive Reviews in Food Science and Food Safety · 2010 · 368 citations

Predicting the Relationship Between Unfrozen Water Fraction and Temperature During Food Freezing Using Freezing Point Depression

Dennis R. Heldman · Transactions of the ASAE · 1974 · 88 citations

Freeze-thaw Cycling, Food Engineering, Thermodynamics +1

DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

J. R. KIRK, D. B. Dennison, P. KOKOCZKA et al. · Journal of Food Science · 1977 · 75 citations

Food Chemistry, Ascorbic Acid, Shelf Life +15

KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST

Y. C. Lee, J. R. KIRK, C. L. Bedford et al. · Journal of Food Science · 1977 · 68 citations

Food Chemistry, Chemical Engineering, Engineering +13

AN ANALYSIS OF ATMOSPHERIC FREEZE DRYING

Dennis R. Heldman, G. A. HOHNER · Journal of Food Science · 1974 · 61 citations

Climatology, Freeze-thaw Cycling, Desiccation +1

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