Concepedia

D. B. Dennison

DB

5

Publications

205

Citations

5

H-Index

1977

Active since

Affiliations

Michigan State University(Current)

D. B. Dennison is an author at Michigan State University specializing in food chemistry, health sciences, and metabolism.

Top concepts

HealthFood ChemistryMetabolismFood TechnologyFood PreservationEngineeringChromatographyFood ProcessingEnvironmental EngineeringMedicine

Publications per year

1977–1982

5

Publications

5

DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

J. R. KIRK, D. B. Dennison, P. KOKOCZKA et al. · Journal of Food Science · 1977 · 75 citations

Food Chemistry, Ascorbic Acid, Shelf Life +15

OXYGEN EFFECT ON THE DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

D. B. Dennison, J. R. KIRK · Journal of Food Science · 1978 · 44 citations

Food Chemistry, Chemical Engineering, Engineering +13

STORAGE STABILITY OF THIAMIN AND RIBOFLAVIN IN A DEHYDRATED FOOD SYSTEM

D. B. Dennison, J. R. KIRK, John A. Bach et al. · Journal of Food Processing and Preservation · 1977 · 34 citations

Shelf Life, Engineering, Food Analysis +17

QUANTITATIVE ANALYSIS OF VITAMIN A IN CEREAL PRODUCTS BY HIGH SPEED LIQUID CHROMATOGRAPHY

D. B. Dennison, J. R. KIRK · Journal of Food Science · 1977 · 28 citations

Nutrition, Vitamin A. Retinol, Food Analysis +18

Effect of Trace Mineral Fortification on the Storage Stability of Ascorbic Acid in a Dehydrated Model Food System

D. B. Dennison, J. R. KIRK · Journal of Food Science · 1982 · 24 citations

Nutrition, Engineering, Food Analysis +20

Rows per page

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