Concepedia

John A. Bach

JA

4

Publications

154

Citations

4

H-Index

1962

Active since

Affiliations

Michigan State University(Current)

John A. Bach is an author at Michigan State University specializing in chromatography, environmental engineering, and food chemistry.

Top concepts

Publications per year

1962–1977

4

Publications

4

Quantitative high-pressure liquid chromatographic analysis of bacitracin, a polypeptide antibiotic

Kiyoshi Tsuji, J. H. Robertson, John A. Bach · Journal of Chromatography A · 1974 · 59 citations

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AEROBIC SPORULATING BACTERIA I

John A. Bach, H. L. Sadoff · Journal of Bacteriology · 1962 · 47 citations · Full text

STORAGE STABILITY OF THIAMIN AND RIBOFLAVIN IN A DEHYDRATED FOOD SYSTEM

D. B. Dennison, J. R. KIRK, John A. Bach et al. · Journal of Food Processing and Preservation · 1977 · 34 citations

, , +17

PRELIMINARY MICROBIOLOGICAL AND PHARMACOLOGICAL EVALUATION OF 6-(R-a-AMINO-3-THIENYLACETAMIDO) PENICILLANIC ACID (BL-P 875)

K. E. Price, John A. Bach, D. R. GHISHOLM et al. · The Journal of Antibiotics · 1969 · 14 citations · Full text

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