Concepedia

J. R. KIRK

JR

23

Publications

873

Citations

17

H-Index

1968

Active since

Affiliations

Michigan State University(Current)

University of Florida

J. R. KIRK is an author at Michigan State University specializing in health sciences, food chemistry, and engineering.

Top concepts

HealthEngineeringFood ChemistryAnalytical ChemistryMedicineEnvironmental EngineeringMetabolismChromatographyFood ProcessingFood Preservation

Publications per year

1968–1983

23

Publications

23

Determination of urinary 4-pyridoxic acid using high performance liquid chromatography

J. R. KIRK · American Journal of Clinical Nutrition · 1979 · 112 citations

Urinary 4-Pyridoxic Acid, Medicine, Bioanalysis +6

DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEM

J. R. KIRK, D. B. Dennison, P. KOKOCZKA et al. · Journal of Food Science · 1977 · 75 citations

Food Chemistry, Ascorbic Acid, Shelf Life +15

KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST

Y. C. Lee, J. R. KIRK, C. L. Bedford et al. · Journal of Food Science · 1977 · 68 citations

Food Chemistry, Chemical Engineering, Engineering +13

KINETICS OF QUALITY DEGRADATION: ASCORBIC ACID OXIDATION IN INFANT FORMULA DURING STORAGE

R. Paul Singh, Dennis R. Heldman, J. R. KIRK · Journal of Food Science · 1976 · 57 citations

Shelf Life, Engineering, Food Analysis +16

KINETIC ANALYSIS OF LIGHT‐INDUCED RIBOFLAVIN LOSS IN WHOLE MILK

R. Paul Singh, Dennis R. Heldman, J. R. KIRK · Journal of Food Science · 1975 · 53 citations

Biochemistry, Animal Nutrition, Bioanalysis +3

Rows per page

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