Concepedia

C. L. Bedford

CL

Statistics

Publications

12

Citations

362

H-Index

11

Active since

1937

Affiliations

Michigan State University(Current)

University of California, Berkeley

C. L. Bedford is an author at Michigan State University specializing in engineering, food chemistry, and health sciences.

Top concepts

EngineeringHealthFood ChemistryPlant PhysiologyBotanyFood SafetyFood QualityNatural SciencesFood PreservationAgricultural Economics

Publications per year

1937–1980

12

Publications

12

Multiple Forms of Phenoloxidase

S. M. CONSTANTINIDES, C. L. Bedford · Journal of Food Science · 1967 · 68 citations

Dl‐dopa Activity, Bioorganic Chemistry, Engineering +17

KINETICS AND COMPUTER SIMULATION OF ASCORBIC ACID STABILITY OF TOMATO JUICE AS FUNCTIONS OF TEMPERATURE, pH AND METAL CATALYST

Y. C. Lee, J. R. KIRK, C. L. Bedford et al. · Journal of Food Science · 1977 · 68 citations

Food Chemistry, Chemical Engineering, Engineering +13

Determination of glycoalkaloids in potatoes (S. Tuberosum) with a bisolvent extraction method

S. L. Wang, C. L. Bedford, Nathan Thompson · American Journal of Potato Research · 1972 · 49 citations

Bisolvent Extraction Method, Medicine, Bioanalysis +7

PURGING OF NATURAL SALT‐STOCK PICKLE FERMENTATIONS TO REDUCE BLOATER DAMAGE

Ralph N. Costilow, C. L. Bedford, DAVID MlNGUS et al. · Journal of Food Science · 1977 · 34 citations

Chemical Engineering, Large Diameter, Low Co 2 +12

Amino acid and mineral profile of air-classified navy bean flour fractions.

Keyur Patel -, C. L. Bedford, C. W. Youngs · 1980 · 23 citations

Food Chemistry, Amino Acid, Food Analysis +2

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