S. M. CONSTANTINIDES

Author

Michigan State University

Also Known As

S. M. CONSTANTINIDES, S.M. Constantinides, SpirosM. Constantinides

Publications

280

Citations

H-Index

Concepts

All Affiliations

Michigan State University

About

S. M. CONSTANTINIDES is an author at Michigan State University specializing in biochemistry, natural sciences, and bioanalysis.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	6	6	279
2	Natural Sciences	5	5	262
3	Medicine	4	4	192
4	Engineering	3	3	104
5	Biology	1	1	68

S. M. CONSTANTINIDES

Publications

279

Citations

H-Index

Page 1

	Year	Citations
Reversible Dissociation of Tetrameric Rabbit Muscle Glyceraldehyde 3-Phosphate Dehydrogenase into Dimers or Monomers by Adenosine Triphosphate S. M. CONSTANTINIDES, William C. Deal Journal of Biological Chemistry Protein AssemblyAnalytical UltracentrifugationCellular PhysiologyProtein FoldingStructure-function Enzyme Kinetics	1969	109
Multiple Forms of Phenoloxidase S. M. CONSTANTINIDES, C. L. Bedford Journal of Food Science Dl‐dopa ActivityBioorganic ChemistryEngineeringSecondary MetaboliteMultiple Form	1967	68
Reversible Dissociation of Tetrameric 7.4 S Rabbit Muscle Glyceraldehyde 3-Phosphate Dehydrogenase into 4.4 S Dimers by Ammonium Sulfate and into 3.2 S Monomers by KCl S. M. CONSTANTINIDES, William C. Deal Journal of Biological Chemistry Reversible InactivationTetrameric 7.4S DimersAnalytical UltracentrifugationProtein Folding	1970	46
CHICKEN BLOOD PLASMA PROTEINS: PHYSICOCHEMICAL, NUTRITIONAL AND FUNCTIONAL PROPERTIES M. T. E. DEL RIO DE REYS, S. M. CONSTANTINIDES, Valdemiro Carlos Sgarbieri, Journal of Food Science NutritionProtein BandsMolecular WeightsProtein PurificationBioanalysis	1980	20
Enzymatic Modification of Fish Frame Protein Isolate J. MONTECALVO, S. M. CONSTANTINIDES, Chunhui Yang Journal of Food Science Protein ChemistryBiosynthesisAbstract Protein IsolateEngineeringBiochemistry	1984	19
Optimization of Processing Parameters for the Preparation of Flounder Frame Protein Product J. MONTECALVO, S. M. CONSTANTINIDES, Chao-Luan Yang Journal of Food Science Solvent ExtractionEngineeringProtein RefoldingProtein PurificationFood Chemistry	1984	17

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