Statistics
Publications
4
Citations
127
H-Index
4
Active since
1984
Affiliations
J. MONTECALVO is an author at California Polytechnic State University specializing in protein analysis, protein quality, and agriculture.
Publications per year
1984–1988
4
4
Processing, Functional, and Nutritional Properties of Okra Seed Products
L.A. BRYANT, J. MONTECALVO, K. S. MOREY et al. · Journal of Food Science · 1988 · 45 citations
1–4 of 4