Concepedia

L.A. BRYANT

LB

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Publications

1

Citations

44

H-Index

1

Active since

1988

Affiliations

California Polytechnic State University(Current)

L.A. BRYANT is an author at California Polytechnic State University specializing in food technology, nutrition, and food chemistry.

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Publications per year

1988–1988

1

Publications

1

Processing, Functional, and Nutritional Properties of Okra Seed Products

L.A. BRYANT, J. MONTECALVO, K. S. MOREY et al. · Journal of Food Science · 1988 · 44 citations

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