Statistics
Publications
2
Citations
59
H-Index
2
Active since
1973
Affiliations
K. S. MOREY is an author at California Polytechnic State University specializing in food chemistry, nutrition, and engineering.
Publications per year
1973–1988
2
2
Processing, Functional, and Nutritional Properties of Okra Seed Products
L.A. BRYANT, J. MONTECALVO, K. S. MOREY et al. · Journal of Food Science · 1988 · 44 citations
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