Concepedia

S. L. Wang

SL

2

Publications

76

Citations

2

H-Index

1972

Active since

Affiliations

Michigan State University(Current)

S. L. Wang is an author at Michigan State University specializing in food technology, nutrition, and food chemistry.

ORCID

Top concepts

Publications per year

1972–2022

2

Publications

2

Determination of glycoalkaloids in potatoes (S. Tuberosum) with a bisolvent extraction method

S. L. Wang, C. L. Bedford, Nathan Thompson · American Journal of Potato Research · 1972 · 49 citations

, , +7

Effect of Different Extraction Methods on Quality Characteristics of Rapeseed and Flaxseed Oils

Shuzhen Wang, Jinying Wang, Guoxin Dong et al. · Journal of Food Quality · 2022 · 27 citations · Full text

, , +13

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