Statistics
Publications
7
Citations
418
H-Index
7
Active since
1983
Affiliations
Ching Yung is an author at Agriculture and Agri-Food Canada specializing in food science, agriculture, and food analysis.
Publications per year
1983–2005
7
7
Thermal gelation of oat globulin
Ching Yung, G. Khanzada, V.R. Harwalkar · Journal of Agricultural and Food Chemistry · 1988 · 42 citations
Agriculture, Chemistry, Food Science +11
Microstructural Properties of Heat-set Whey Protein Gels: Effect of pH
Joyce I. Boye, Miloslav Kaláb, Inteaz Alli et al. · LWT · 2000 · 26 citations
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