G. Khanzada

Functional Properties of Deamidated Oat Protein Isolates

Ching‐Yung Ma, G. Khanzada · Journal of Food Science · 1987 · 62 citations

Agriculture, Biochemistry, Food Science +16

Thermal gelation of oat globulin

Ching Yung, G. Khanzada, V.R. Harwalkar · Journal of Agricultural and Food Chemistry · 1988 · 42 citations

Agriculture, Chemistry, Food Science +11

Effect of storage on the size distribution and amylose/amylopectin ratio in potato starch granules

F. B. Johnston, Branko Urbas, G. Khanzada · American Journal of Potato Research · 1968 · 19 citations

Agriculture, Biochemistry, Food Science +14

Low molecular weight carbohydrates from rapeseed (<i>Brassica campestris</i>) meal

Iqbal R. Siddiqui, Peter J. Wood, G. Khanzada · Journal of the Science of Food and Agriculture · 1973 · 12 citations

Life Sciences, Biochemistry, Carbohydrate Biochemistry +15

Rheological and Structural Properties of Wiener‐Type Products Substituted with Vital Wheat Gluten

C. ‐Y., S. H. Yiu, G. Khanzada · Journal of Food Science · 1991 · 10 citations

Agriculture, Food Science, Food Rheology +15