Concepedia

S. H. Yiu

SH

Statistics

Publications

10

Citations

201

H-Index

10

Active since

1982

Affiliations

Agriculture and Agri-Food Canada(Current)

S. H. Yiu is an author at Agriculture and Agri-Food Canada specializing in food chemistry, food engineering, and engineering.

Top concepts

Publications per year

1982–1991

10

Publications

10

The Effects of Commercial Processing on the Structure and Microchemical Organization of Rapeseed

S. H. Yiu, Illimar Altosaar, R. Gary Fulcher · Digital Commons - USU (Utah State University) · 1983 · 48 citations · Full text

A Fluorescence Microscopic Study of Cheese

S. H. Yiu · Digital Commons - USU (Utah State University) · 1985 · 41 citations · Full text

Comparison of the effects of microwave and conventional cooking on starch and beta-glucan in rolled oats.

S. H. Yiu, J. Weisz, P. J. Wood · Europe PMC (PubMed Central) · 1991 · 20 citations

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The Microscopic Structure and Chemistry of Rapeseed and its Products

S. H. Yiu, HM Poon, R. Gary Fulcher et al. · Digital Commons - USU (Utah State University) · 1982 · 19 citations · Full text

Grittiness in a Pasteurized Cheese Spread: A Microscopic Study

H.W. Modler, S. H. Yiu, U. K. Bollinger et al. · Digital Commons - USU (Utah State University) · 1989 · 18 citations · Full text

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