LWT · 2000 · 26 citations · 45 references
AgricultureDairy ScienceFood ScienceFood RheologyProtein BiochemistryRheologyFood GelsGelsMilk PhMilk ProteinsProteins In FoodsWhey ProteinsMicrostructural ChangeMicrostructural CharacterizationProtein GelsWhey Protein GelationWhey Protein Structure
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Nomenclature of Proteins of Cow's Milk: Fifth Revision
W.N. Eigel, John E. Butler, C.A. Ernstrom et al. · Journal of Dairy Science · 1984 · 867 citations · Full text
John D. Ferry · Advances in protein chemistry · 1948 · 379 citations