Unraveling the secret of meat flavor

Encyclopedia of food science and technology

Choice Reviews Online · 1992 · 350 citations

Agriculture, Biotechnology, Food Science +9

Components contributing to the improvement of meat taste during storage.

Toshihide Nishimura, Mee Ra Rhue, Akihiro OKITANI et al. · Agricultural and Biological Chemistry · 1988 · 188 citations · Full text

Agriculture, Animal Sciences, Food Science +15

Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage

Terri D Drumm, Arthur M. Spanier · Journal of Agricultural and Food Chemistry · 1991 · 178 citations

Agriculture, Biochemistry, Food Science +17

Recent developments in studies of the maillard reaction

Harry E. Nürsten · Food Chemistry · 1981 · 149 citations

Natural Sciences, Chemistry, Catalysis +3

Predictive Microbiology for Monitoring Spoilage of Dairy Products with Time‐Temperature Integrators

Bin Xiao Fu, Petros Taoukis, Theodore P. Labuza · Journal of Food Science · 1991 · 143 citations

Agriculture, Food Science, Microbiology +17