Terri D Drumm

Changes in the content of lipid autoxidation and sulfur-containing compounds in cooked beef during storage

Terri D Drumm, Arthur M. Spanier · Journal of Agricultural and Food Chemistry · 1991 · 177 citations

Sulfur-containing Compounds, Lipid Autoxidation, Food Analysis +20

Variability in the saccharide, protein, phenolic acid and saponin contents of four market classes of edible dry beans

Terri D Drumm, James Gray, G.L. Hosfield · Journal of the Science of Food and Agriculture · 1990 · 31 citations

Nutrition, Botany, Food Analysis +19

lipid, saccharide, protein, phenolic acid and saponin contents of four market classes of edible dry beans as influenced by soaking and canning

Terri D Drumm, James Gray, G.L. Hosfield et al. · Journal of the Science of Food and Agriculture · 1990 · 23 citations

Food Chemistry, Nutrition, Edible Dry Beans +15

Variability in the major lipid components of four market classes of dry edible beans

Terri D Drumm, J. Ian Gray, G.L. Hosfield · Journal of the Science of Food and Agriculture · 1990 · 10 citations

Lipid Analysis, Nutrition, Food Analysis +18