Concepedia

Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats

E.-S. M. Abdel-Aal, Pierre Hucl, F. W. Sosulski, P. R. Bhirud

Journal of Cereal Science · 1997 · 93 citations · 0 references

Concepts

AgricultureAgronomyFood ScienceCereal ScienceCrop ProductionOilseed Crop ScienceCereal CropsCereal Grain AnatomyCereal Grain ChemistryCereal MillingCereal ProcessingGrain ProcessingBakingBaking EffectsCereal Grain MillingKernel TextureMilling EfficiencyMilling QualityMilling Yields