Concepedia

P. R. Bhirud

PR

8

Publications

439

Citations

8

H-Index

1991

Active since

Affiliations

University of Saskatchewan(Current)

P. R. Bhirud is an author at University of Saskatchewan specializing in engineering, health sciences, and food processing.

Top concepts

EngineeringHealthFood ProcessingSeed ProcessingBiotechnologyFood ChemistryFood EngineeringChemical EngineeringBiochemical EngineeringBiomolecular Engineering

Publications per year

1991–2004

8

Publications

8

Pasta‐Like Product from Pea Flour by Twin‐Screw Extrusion

N. Wang, P. R. Bhirud, F. W. Sosulski et al. · Journal of Food Science · 1999 · 99 citations

Moisture Content, Food Physic, Pea Flour +10

Kernel, Milling and Baking Properties of Spring-Type Spelt and Einkorn Wheats

E.-S. M. Abdel-Aal, Pierre Hucl, F. W. Sosulski et al. · Journal of Cereal Science · 1997 · 93 citations

Engineering, Einkorn Wheats, Baking Properties +6

Extrusion Texturization of Air‐Classified Pea Protein

N. Wang, P. R. Bhirud, Robert T. Tyler · Journal of Food Science · 1999 · 58 citations

Engineering, Biofabrication, Barrel Temperature +18

Chemical composition and physicochemical and hydrogenation characteristics of high‐palmitic acid solin (low‐linolenic acid flaxseed) oil

Farah Hosseinian, G. G. Rowland, P. R. Bhirud et al. · Journal of the American Oil Chemists Society · 2004 · 44 citations

Food Chemistry, Rbd Solin Oil, Chemical Engineering +10

Cationization of Waxy and Normal Corn and Barley Starches by an Aqueous Alcohol Process

Meera Kweon, F. W. Sosulski, P. R. Bhirud · Starch - Stärke · 1997 · 43 citations

Food Chemistry, Agricultural Chemistry, Chemical Engineering +12

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