N. Wang is an author at University of Saskatchewan specializing in food engineering, food quality, and food processing.
Top concepts
HealthFood QualityFood ProcessingFood TechnologyFood EngineeringEngineeringPlant FoodsSeed StorageBiotechnologyBiofabrication
Publications per year
1999–1999
2
2
Pasta‐Like Product from Pea Flour by Twin‐Screw Extrusion
N. Wang, P. R. Bhirud, F. W. Sosulski et al. · Journal of Food Science · 1999 · 99 citations
Rows per page
1–2 of 2