Concepedia

Milling Yields

Milling Yields is a quantitative metric in cereal science that denotes the proportion of usable milled products obtained from a given quantity of raw grain, distinguished by its role in evaluating the efficiency and economic output of milling processes.

294

Publications

12K

Citations

887

Authors

270

Institutions

Publications per year

2017–2026

66

Parents

Publications

294

Grinding performance and physical properties of wheat and barley straws, corn stover and switchgrass

Sudhagar Mani, Lope G. Tabil, Shahab Sokhansanj · Biomass and Bioenergy · 2004 · 663 citations

, , +12

Traditional Maize Processing Techniques in the New World

S H Katz, M L Hediger, Linda A. Valleroy · Science · 1974 · 332 citations

, , +7

Models of grain quality in wheat—A review

James G. Nuttall, Garry J. O’Leary, Joe Panozzo et al. · Field Crops Research · 2016 · 285 citations · Full text

, , +17

Neglecting Rice Milling Yield and Quality Underestimates Economic Losses from High-Temperature Stress

Nathaniel Lyman, S. V. Krishna Jagadish, Lawton Lanier Nalley et al. · PLoS ONE · 2013 · 258 citations · Full text

, , +13

Cooking quality and instrumental textural attributes of cooked rice for different milling fractions

Debabandya Mohapatra, Satish Bal · Journal of Food Engineering · 2005 · 227 citations

, , +13

1–5 of 294

Authors

887

  1. TJ
    T. J. Siebenmorgen

    University of Arkansas at Fayetteville, United States

    18 publications · 785 citations

    16

    h-index

  2. SR
    S. R. Eckhoff

    University of Illinois Urbana-Champaign, United States

    7 publications · 239 citations

    7

    h-index

  3. VS
    Vijay Singh

    University of Illinois Urbana-Champaign, United States

    6 publications · 280 citations

    6

    h-index

  4. ME
    M. E. Tumbleson

    University of Illinois Urbana-Champaign, United States

    5 publications · 194 citations

    5

    h-index

  5. KD
    Kent D. Rausch

    University of Illinois Urbana-Champaign, United States

    5 publications · 207 citations

    5

    h-index

1–5 of 887

Institutions

270

  1. University of Arkansas at Fayetteville

    Fayetteville, United States

    15 h-index

    43 publications

    2.4K citations

  2. Louisiana State University Agricultural Center

    Baton Rouge, United States

    11 h-index

    22 publications

    779 citations

  3. University of Illinois Urbana-Champaign

    Urbana, United States

    10 h-index

    40 publications

    1.7K citations

  4. United States Department of Agriculture

    Washington, United States

    9 h-index

    25 publications

    1.7K citations

  5. Central Food Technological Research Institute

    Mysore, India

    7 h-index

    23 publications

    521 citations

  6. University of Arkansas System

    Little Rock, United States

    6 h-index

    12 publications

    495 citations

  7. Kansas State University

    Manhattan, United States

    5 h-index

    16 publications

    565 citations

  8. Agricultural Research Service

    Washington, United States

    5 h-index

    12 publications

    842 citations

1–8 of 270

Venues

  1. Powder Technology

    16 publications · 639 citations

    15

    h-index

  2. Journal of Food Engineering

    14 publications · 804 citations

    13

    h-index

  3. Cereal Chemistry

    17 publications · 448 citations

    13

    h-index

  4. Journal of Cereal Science

    12 publications · 596 citations

    12

    h-index

  5. Journal of Food Science and Technology

    8 publications · 179 citations

    8

    h-index

1–5