Breadfruit Production

Breadfruit Production is an agricultural practice that encompasses the cultivation, management, and harvesting of Artocarpus altilis, a tropical tree fruit species, under specific agroecological conditions to ensure sustainable yield and postharvest quality within the broader context of tropical fruit production systems.

63

Publications

1.9K

Citations

166

Authors

76

Institutions

Publications per year

2017–2026

13

Authors

166

  1. DR
    Diane Ragone

    National Tropical Botanical Garden, United States

    12 publications · 466 citations

    11

    h-index

  2. SJ
    Susan J. Murch

    University of British Columbia, Okanagan Campus, Canada

    7 publications · 337 citations

    7

    h-index

  3. AM
    Andrew Maxwell Phineas Jones

    University of Guelph, Canada

    3 publications · 165 citations

    3

    h-index

  4. LB
    Laura B. Roberts‐Nkrumah

    University of the West Indies, Trinidad & Tobago

    3 publications · 64 citations

    3

    h-index

  5. YL
    Ying Liu

    Jinzhou Medical University, China

    3 publications · 151 citations

    3

    h-index

1–5 of 166

Venues

  1. Acta Horticulturae

    6 publications · 111 citations

    6

    h-index

  2. Plant Foods for Human Nutrition

    3 publications · 91 citations

    3

    h-index

  3. Economic Botany

    3 publications · 64 citations

    3

    h-index

  4. African Journal of Food Science

    AJFS · 3 publications · 97 citations

    3

    h-index

  5. European Food Research and Technology

    2 publications · 54 citations

    2

    h-index

1–5