Concepedia
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Publications
1
Citations
69
H-Index
Active since
2007
Olaoye O. A is an author specializing in food science, cereal microbiology, and proximate composition analysis.
Publications per year
2007–2007
Breadfruit flour in biscuit making: effects on product quality
Olaoye O. A, Onilude A. A, Oladoye C. O · African Journal of Food Science · 2007 · 69 citations · Full text
Agriculture, Food Science, Microbiology +15
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