Concepedia

SIPHUEL A. NNKO

SA

4

Publications

330

Citations

4

H-Index

1998

Active since

Affiliations

Sokoine University of Agriculture(Current)

SIPHUEL A. NNKO is an author at Sokoine University of Agriculture specializing in food quality, microbiology, and food chemistry.

Top concepts

Food QualityMicrobiologyHealthMedicineFood SafetyBiotechnologyFood ChemistryFood FermentationFood MicrobiologyMicrobial Ecology

Publications per year

1998–2004

4

Publications

4

Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food

J.K. Mugula, SIPHUEL A. NNKO, Judith Narvhus et al. · International Journal of Food Microbiology · 2003 · 235 citations

Food Fermentation, Fermentation Characteristics, Food Analysis +8

Quality Evaluation of Honey Harvested From Selected Areas in Tanzania With Special Emphasis on Hydroxymethyl Furfural (HMF) Levels

Andrew B. Gidamis, Bernard Chove, NICHOLAS B. SHAYO et al. · Plant Foods for Human Nutrition · 2004 · 42 citations

Special Emphasis, Sustainable Agriculture, Agricultural Economics +3

CHANGES IN QUALITY ATTRIBUTES DURING STORAGE OF <i>TOGWA</i>, A LACTIC ACID FERMENTED GRUEL

J.K. Mugula, SIPHUEL A. NNKO, T. Sørhaug · Journal of Food Safety · 2001 · 36 citations

Shelf Life, Food Analysis, Food Preservation +18

Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer

NB Shayo, SIPHUEL A. NNKO, Andrew B. Gidamis et al. · International Journal of Food Sciences and Nutrition · 1998 · 17 citations

Engineering, Food Analysis, Glycobiology +16

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