SIPHUEL A. NNKO - Concepedia

Author

SIPHUEL A. NNKO

Also Known As

S. A. M. Nnko, S.A.M Nnko, S.A.M. NNKO, SAM Nnko, SIPHUEL A. NNKO

Publications

332

Citations

H-Index

Concepts

All Affiliations

SIPHUEL A. NNKO is an author at Sokoine University of Agriculture specializing in food quality, microbiology, and food chemistry.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	271
2	Medicine	2	2	252
3	Engineering	1	1	17
4	Public Health	1	1	36
5	Biochemistry	1	1	17

SIPHUEL A. NNKO

Publications

330

Citations

H-Index

Page 1

	Year	Citations
Microbiological and fermentation characteristics of togwa, a Tanzanian fermented food J.K. Mugula, SIPHUEL A. NNKO, Judith Narvhus, International Journal of Food Microbiology Food FermentationFermentation CharacteristicsFood AnalysisFood ContaminantFood Microbiology	2003	235
Quality Evaluation of Honey Harvested From Selected Areas in Tanzania With Special Emphasis on Hydroxymethyl Furfural (HMF) Levels Andrew B. Gidamis, Bernard Chove, NICHOLAS B. SHAYO, Plant Foods for Human Nutrition Special EmphasisSustainable AgricultureAgricultural EconomicsFood QualityHydroxymethyl Furfural	2004	42
CHANGES IN QUALITY ATTRIBUTES DURING STORAGE OF <i>TOGWA</i>, A LACTIC ACID FERMENTED GRUEL J.K. Mugula, SIPHUEL A. NNKO, T. Sørhaug Journal of Food Safety Shelf LifeFood AnalysisFood PreservationFood ChemistryFood Microbiology	2001	36
Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer NB Shayo, SIPHUEL A. NNKO, Andrew B. Gidamis, International Journal of Food Sciences and Nutrition EngineeringFood AnalysisGlycobiologyGrain QualityCrop Quality	1998	17

Page 1