Concepedia

Quality Evaluation of Honey Harvested From Selected Areas in Tanzania With Special Emphasis on Hydroxymethyl Furfural (HMF) Levels

Andrew B. Gidamis, Bernard Chove, NICHOLAS B. SHAYO, SIPHUEL A. NNKO, N. T. A. Bangu

Plant Foods for Human Nutrition · 2004 · 42 citations · 15 references

DOI

Concepts

References

15

Official Methods of Analysis of

Analytical Chemistry · 1980 · 59.6K citations

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Laboratory methods for sensory evaluation of food

Elizabeth Larmond · 1977 · 984 citations

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The sugars of honey—A review

Landis W. Doner · Journal of the Science of Food and Agriculture · 1977 · 261 citations

, , +9

Quality evaluation of different types of Indian honey

Narpinder Singh, Panninder Kaur Bath · Food Chemistry · 1997 · 170 citations

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Floral-type identification and quality evaluation of some honey types

Hamza M. Abu‐Tarboush · Food Chemistry · 1993 · 105 citations

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