NB Shayo

Nutrient and Antinutrient Contents in Raw and Cooked Young Leaves and Immature Pods Of<i>Moringa oleifera</i>, Lam

Andrew B. Gidamis, J. T. Panga, S.V. Sarwatt et al. · Ecology of Food and Nutrition · 2003 · 68 citations

Agriculture, Food Science, Nutritional Sciences +15

Prevalence and awareness of obesity among people of different age groups in educational institutions in Morogoro, Tanzania

Cornelio N. Nyaruhucha, J.H. Achen, John Msuya et al. · East African Medical Journal · 2004 · 34 citations · Full text

Public Health, Community Health, Population Health Sciences +7

Nutritional status of underfive children in a pastoral community in Simanjiro District, Tanzania

CNM Nyaruhucha, PS Mamiro, AJ Kerengi et al. · Tanzania Journal of Health Research · 2006 · 32 citations · Full text

Agriculture, Child Health, Nutrition +17

The quality of water in small community supplies of Kingolwira village, Morogoro, Tanzania

NB Shayo, Bernard Chove, Andrew B. Gidamis et al. · Tanzania Journal of Health Research · 2007 · 20 citations · Full text

Natural Resources, Infectious Diseases, Microbiology +13

Assessment of cyanogenic glucoside (cyanide) residues in Mbege: an opaque traditional Tanzanian beer

NB Shayo, SIPHUEL A. NNKO, Andrew B. Gidamis et al. · International Journal of Food Sciences and Nutrition · 1998 · 17 citations

Agriculture, Biochemistry, Food Science +12