Concepedia

Postharvest Electrification

Postharvest Electrification is an academic concept within Agricultural Electrification that refers to the application of electrical technologies and systems to postharvest processes such as storage, drying, processing, and preservation of agricultural produce, distinguishing it from electrification efforts focused on preharvest or production phases.

18

Publications

1.4K

Citations

85

Authors

39

Institutions

Publications per year

2017–2026

10

Parents

Children

Publications

18

Current applications and new opportunities for the use of pulsed electric fields in food science and industry

Francisco J. Barba, Oleksii Parniakov, Sofia Pereira et al. · Food Research International · 2015 · 732 citations

, , +13

Electrical Properties of Agricultural Products-A Critical Review

Stuart O. Nelson · Transactions of the ASAE · 1973 · 212 citations

, , +12

Electricity from bagasse in Zimbabwe

Charles Mbohwa, Shuichi FUKUDA · Biomass and Bioenergy · 2003 · 63 citations

, , +7

Alternating current electrical field effects on lettuce (Lactuca sativa) growing in hydroponic culture with and without cadmium contamination

Ran Bi, M. Schlaak, Eike Siefert et al. · Journal of Applied Electrochemistry · 2010 · 52 citations

, , +13

Effect of corona wind, current, electric field and energy consumption on the reduction of the thawing time during the high-voltage electrostatic-field (HVEF) treatment process

Xiangli He, Guoliang Jia, Eizo Tatsumi et al. · Innovative Food Science & Emerging Technologies · 2016 · 42 citations

, , +12

1–5 of 18

Authors

85

  1. YN
    Yoshio Nishiyama

    Iwate University, Japan

    2 publications · 51 citations

    2

    h-index

  2. GG
    Griffiths G. Atungulu

    University of Arkansas at Fayetteville, United States

    2 publications · 51 citations

    2

    h-index

  3. SM
    Shenyang Mo

    North China Electric Power University, China

    1 publications · 12 citations

    1

    h-index

  4. YM
    Yoshinori Matsuda

    Kindai University, Japan

    1 publications · 16 citations

    1

    h-index

  5. MZ
    Min Zeng

    Taihe Hospital, China

    1 publications · 22 citations

    1

    h-index

1–5 of 85

Institutions

39

  1. Jiangnan University

    Wuxi, China

    4 h-index

    19 publications

    466 citations

  2. State Key Laboratory of Food Science and Technology

    Wuxi, China

    3 h-index

    8 publications

    249 citations

  3. Iwate University

    Morioka, Japan

    2 h-index

    6 publications

    153 citations

  4. Isfahan University of Technology

    Isfahan, Iran

    1 h-index

    3 publications

    108 citations

  5. Fukuda Denshi (Japan)

    Tokyo, Japan

    1 h-index

    2 publications

    126 citations

  6. National Kaohsiung Marine University

    Kaohsiung City, Taiwan

    1 h-index

    1 publications

    14 citations

  7. National Chung Hsing University

    Taichung, Taiwan

    1 h-index

    4 publications

    56 citations

  8. Stavropol State Agrarian University

    Stavropol, Russia

    1 h-index

    4 publications

    40 citations

1–8 of 39

Venues

  1. Journal of Food Engineering

    2 publications · 50 citations

    2

    h-index

  2. 1

    h-index

  3. Biomass and Bioenergy

    1 publications · 63 citations

    1

    h-index

  4. LWT

    1 publications · 37 citations

    1

    h-index

  5. Food Chemistry

    1 publications · 22 citations

    1

    h-index

1–5