Dornoush Jafarpour

Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial properties

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · LWT · 2020 · 108 citations

Agriculture, Food Science, Microbiology +13

Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Mohammad Jouki · Food Chemistry · 2021 · 72 citations

Agriculture, Food Science, Microbiology +15

Protective effects of synbiotic diets of Bacillus coagulans, Lactobacillus plantarum and inulin against acute cadmium toxicity in rats

Dornoush Jafarpour, Seyed Shahram Shekarforoush, Hamid Reza Ghaisari et al. · BMC Complementary and Alternative Medicine · 2017 · 71 citations · Full text

Veterinary Medicine, Nutrition, Nutritional Sciences +15

Bioactive edible film based on Konjac glucomannan and probiotic <i>Lactobacillus plantarum</i> strains: Physicochemical properties and shelf life of fresh‐cut kiwis

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Journal of Food Science · 2021 · 65 citations

Agriculture, Food Science, Microbiology +17

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Food Science & Nutrition · 2020 · 64 citations · Full text

Agriculture, Food Science, Horticultural Sciences +17