Concepedia

Dornoush Jafarpour

DJ

Statistics

Publications

18

Citations

629

H-Index

15

Active since

2015

Affiliations

Islamic Azad University, Fasa Branch(Current)

Fasa University of Medical Sciences

Fasa University

Jahrom University

Shiraz University

Dornoush Jafarpour is an author at Islamic Azad University, Fasa Branch specializing in microbiology, health sciences, and food safety.

ORCID

Top concepts

Publications per year

2015–2023

18

Publications

18

Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: Chemical composition, antioxidant activity and sensorial properties

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · LWT · 2020 · 101 citations

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Protective effects of synbiotic diets of Bacillus coagulans, Lactobacillus plantarum and inulin against acute cadmium toxicity in rats

Dornoush Jafarpour, Seyed Shahram Shekarforoush, Hamid Reza Ghaisari et al. · BMC Complementary and Alternative Medicine · 2017 · 69 citations · Full text

Improving bioactive properties of peach juice using Lactobacillus strains fermentation: Antagonistic and anti-adhesion effects, anti-inflammatory and antioxidant properties, and Maillard reaction inhibition

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour, Mohammad Jouki · Food Chemistry · 2021 · 68 citations

, , +8

Bioactive edible film based on Konjac glucomannan and probiotic <i>Lactobacillus plantarum</i> strains: Physicochemical properties and shelf life of fresh‐cut kiwis

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Journal of Food Science · 2021 · 62 citations

The efficacy of edible film from Konjac glucomannan and saffron petal extract to improve shelf life of fresh‐cut cucumber

Seyed Mohammad Bagher Hashemi, Dornoush Jafarpour · Food Science & Nutrition · 2020 · 61 citations · Full text

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