Characterizations and rheological study of the purified polysaccharide extracted from quince seeds - Concepedia

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Characterizations and rheological study of the purified polysaccharide extracted from quince seeds

DOI Full Paper Access

70

Citations

55

References

2018

Year

Fatemeh Rezagholi, Seyed Mohammad Bagher Hashemi, Aliakbar Gholamhosseinpour, Mousa Hamidabadi Sherahi, Mohammad Ali Hesarinejad, Marcel Tutor Ale

Journal of the Science of Food and Agriculture

Abstract

The rheological behavior of the QSG studied in this paper can provide insight into its potential application in food and pharmaceutical industries. © 2018 Society of Chemical Industry.

References

	Year	Citations

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