Peptide Digestion

Peptide Digestion is a biochemical process in bottom-up proteomics whereby proteins are cleaved into smaller peptides by specific enzymes or chemical agents, enabling downstream mass spectrometric analysis for protein identification and characterization.

1.2K

Publications

71.2K

Citations

4.3K

Authors

1.2K

Institutions

Publications per year

2017–2026

194

Authors

4.3K

  1. EL
    Emil L. Smith

    University of Utah, United States

    15 publications · 689 citations

    13

    h-index

  2. PF
    Pasquale Ferranti

    University of Naples Federico II, Italy

    9 publications · 505 citations

    9

    h-index

  3. GM
    Gianfranco Mamone

    Institute of Food Science, Italy

    8 publications · 479 citations

    8

    h-index

  4. RM
    Richard M. Caprioli

    Vanderbilt University, United States

    8 publications · 565 citations

    8

    h-index

  5. LL
    Liang Li

    University of Alberta, Canada

    8 publications · 501 citations

    8

    h-index

1–5 of 4.3K

Venues

  1. Journal of Biological Chemistry

    JBC · 110 publications · 10.8K citations

    53

    h-index

  2. Analytical Chemistry

    77 publications · 4.7K citations

    39

    h-index

  3. Journal of Proteome Research

    JPR · 52 publications · 4.1K citations

    34

    h-index

  4. European Journal of Biochemistry

    EJB · 47 publications · 2.5K citations

    29

    h-index

  5. Journal of Agricultural and Food Chemistry

    34 publications · 2.1K citations

    25

    h-index

1–5